Numpang “Khmer Sandwiches”
Sandwiches served on bolillo bread, with maggie mayo, pate, chili paste, pickled papaya & carrot slaw, green onions and cilantro
Sandwiches served on bolillo bread, with maggie mayo, pate, chili paste, pickled papaya & carrot slaw, green onions and cilantro
Sandwiches served on bolillo bread, with maggie mayo, pate, chili paste, pickled papaya & carrot slaw, green onions and cilantro
Sandwiches served on bolillo bread, with maggie mayo, pate, chili paste, pickled papaya & carrot slaw, green onions and cilantro
Sandwiches served on bolillo bread, with maggie mayo, chili paste, green onions and cilantro
Entrees
Grilled lemongrass beef skewers served with rice and pickled veggies
Grilled pork served over rice with pork floss, fried shallots, ground peanuts, fresh cucumbers and pickled papaya & carrot slaw
Grilled king trumpet mushrooms served over rice, fried shallots, ground peanuts, scallion oil, fresh cucumbers and pickled papaya & carrot slaw
Korean cut short rib marinated with house lemongrass paste grilled and served over rice with sweet pickles, and topped with scallion oil
Topped with fried garlic, green onions, basil, cilantro, chili oil and lime
Braised sardines with tomatoes, onions, topped with lemon, cilantro, fried shallots, and served with baguette
SALAD
Pulled chicken with shredded purple cabbage, red onions, bell peppers, carrots, radishes, basil, mint, peanuts, fried shallots, dressed with fish sauce citrus dressing
